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The Spice of Life from Mark Burgess

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Home→Published 2013 - Page 6 << 1 2 … 4 5 6

Yearly Archives: 2013

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Plank Salmon as Mark Does It

Posted on January 24, 2013 by Mark Burgess
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I am a lover of seafood, be it ocean or creek (or “crick” as we called it growing up.)  And I love to eat, and to cook and eat grilled things (cinnamon toast is grilled bread, after all, sort of)…so … Continue reading →

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