- Fresh watermelon
- Baby Spinach
- Canned or left-over beef
- Cube the middle section of a seedless watermelon in even rows 1/2″ square without jumbling them.
- Vacuum pack the watermelon and set aside in the refrigerator
- Wash and dry whole leaf baby spinach
- Chop into crumbles the roast beef from a can of roast beef or just a tender beef that is brought to room temperature
- Toss the beef and spinach together with a light Sesame Ginger salad dressing
- sprinkle the watermelon cubes around the bowl with the other ingredients
- Dust with black pepper
*recipe (n.) 1580s, “medical prescription,” from Middle French récipé (15c.), from Latin recipe “take!,” second person imperative singular of recipere “to take”; word written by physicians at the head of prescriptions.
al·lit·er·a·tion (n.) The repetition of the same sounds or of the same kinds of sounds at the beginning of words or in stressed syllables, as in “on scrolls of silver snowy sentences” (Hart Crane). Modern alliteration is predominantly consonantal; certain literary traditions, such as Old English verse, also alliterate using vowel sounds.